Fashion characterised with a pop of colour was the case at the recent Mexican themed Tanqueray brunch at Le Chateau Bressarie Belge, showcasing classy dresses, wide legged palazzo pants and stunning two pieces.
The monthly bottomless and bubbly brunch brought together fashionable brunch lovers in an unlimited mouthwatering food experience highlighting the Mexican cuisine as was the theme, and zesty Tanqueray gin cocktails for all.
“Our continued partnership with Le Chateau bottomless brunch is to champion the Tanqueray food pairing agenda as well as immersing our consumers into the colourful brand experience at every edition of brunch”, said Simon Lapyem, the UBL Innovations and Project Manger.
Brunch is the ideal opportunity for us to interest our consumers in the latest brand variant, Tanqueray Flor de Sevilla, which makes some of the best fruity cocktails, he added.
Brunch has gradually grown the day-time occasion within the Kampala social scene, bringing together friends and family to catch-up over nice food and a beautiful ambiance.
Here is what you missed at the Le Chateau Bottomless and Bubbly brunch last weekend.
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